Honey Mustard Marinated Chicken
"A recipe from the Front Porch Restaurant in Ocracoke, NC."
photo by mightyro_cooking4u
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1⁄3 cup Worcestershire sauce
- 1 bay leaf
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon rosemary
- 1⁄2 teaspoon garlic, minced
- 1⁄2 cup vegetable oil
- 8 chicken breasts
- 2 tablespoons clarified butter
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon sour cream
directions
- Combine Worcestershire sauce, bay leaf, thyme, rosemary, garlic and oil.
- Add chicken and marinate overnight in a 9x13.
- In a bowl, mix together mustard, honey and sour cream.
- Add clarified butter.
- Glaze chicken (without draining).
- Bake 30-45 minutes until brown at 375°F.
- Serve over rice.
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Reviews
-
Absolutely delicious!!!! It was tender and moist. The flavor was terrific. My nephew and co-workers enjoyed it tremendously. Easy to put together.I will be making this again.
RECIPE SUBMITTED BY
Mulligan
denver, CO
My husband and I love to cook - and it shows ;)
Grew up in North Carolina, married a wonderful guy from South Carolina but to make the cooking more interesting, we moved to Colorado.
We're trying to eat more healthy, so we've cut back on our red meats and have added "vegetarian night" to experiment with our cooking.
My motto in life is, "Why not?"
