Houston's Honey Mustard

photo by Chris from Kansas

- Ready In:
- 4hrs 5mins
- Ingredients:
- 6
- Yields:
-
2 pints
ingredients
- 1 cup olive oil
- 1⁄4 cup cider vinegar
- 6 ounces Dijon mustard (about 1 1/2 cups)
- 1 dash garlic salt
- 3⁄4 cup mayonnaise
- 1 1⁄8 cups honey
directions
- Combine all the ingredients and mix well.
- Refrigerate for at least 4 hours before serving.
Questions & Replies

Got a question?
Share it with the community!
Reviews
see 11 more reviews
RECIPE SUBMITTED BY
The Giggle Box
United States
When I was 10 I discovered the joy of cooking on the back of a Nestle Toll house Chocolate Chip bag. It was the first recipe I ever made. I had a blast and it was a lot of fun to cook something that everyone loved. To this day, baking is one of my favorite things to do, and it shows! (that explains the lack of a picture, hehe)
On the non-cooking front, I lead a fairly normal life. For the past four and half years I have been able to stay home with my DD and be a full time mom (is there any other kind?).
In college I had a wonderful professor, Dr. Mark Woodhouse (his books are fascinating BTW) and I began my study of the paranormal, conspiracy theory, and metaphysics. I can honestly say it changed my life. I earned my degree in Philosophy with a minor in Religion and English.
For those of you who are interested in Astrology, I am a Pisces Dragon. A great book (did I mention that I like to read a lot?) is The New Astrology by Suzanne White. She actually sums up my life very well when she says: "Pisceans born in Dragon years will be touchy and argumentative until they finally stop trying to prove themselves. Then they will become effecient in a chosen profession, stay in a pleasant rut, and cruise around all day dreaming about what to make for dinner."