Houston's Honey Mustard

"I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Creamy Dijon mustard. Also, cook time is time in fridge. It will stay fresh for several weeks."
photo by Chris from Kansas photo by Chris from Kansas
photo by Chris from Kansas
Ready In:
4hrs 5mins
2 pints




  • Combine all the ingredients and mix well.
  • Refrigerate for at least 4 hours before serving.

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  1. edslau
    this is a great recipe. I have always made it with mayo. FyI though there is one more ingredient. Red pepper. I know through me for a loop. It is the little flecks of red in the dressing. It is just a dash and does not take much.
  2. CountryLady
    I can't compare to Houston's BUT this is a tasty dip to have in the fridge for one of those get-home-late dinners of frozen chicken fingers, frozen french fries & bagged salad - at least you can say that something was home-made! Thanx Elmo!
  3. Sharon123
    This recipe makes a yummy dip. Good for chicken fingers! My husband likes to dip his pretzels in this. Thanks elmo!
  4. Cookworm
    Excellent. I was craving dressing with a sweeter taste, this fit the bill.
  5. Nyx9013
    Do not use French's mustard--it comes out totally different. The kids did not like it as soon as they heard the word mustard, but I thought it was not bad. Thanks!


When I was 10 I discovered the joy of cooking on the back of a Nestle Toll house Chocolate Chip bag. It was the first recipe I ever made. I had a blast and it was a lot of fun to cook something that everyone loved. To this day, baking is one of my favorite things to do, and it shows! (that explains the lack of a picture, hehe) On the non-cooking front, I lead a fairly normal life. For the past four and half years I have been able to stay home with my DD and be a full time mom (is there any other kind?). In college I had a wonderful professor, Dr. Mark Woodhouse (his books are fascinating BTW) and I began my study of the paranormal, conspiracy theory, and metaphysics. I can honestly say it changed my life. I earned my degree in Philosophy with a minor in Religion and English. For those of you who are interested in Astrology, I am a Pisces Dragon. A great book (did I mention that I like to read a lot?) is The New Astrology by Suzanne White. She actually sums up my life very well when she says: "Pisceans born in Dragon years will be touchy and argumentative until they finally stop trying to prove themselves. Then they will become effecient in a chosen profession, stay in a pleasant rut, and cruise around all day dreaming about what to make for dinner."
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