Whiskey Honey Mustard
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 1/2 pint mustard
ingredients
- 1⁄2 cup honey
- 1⁄2 cup cider vinegar
- 1⁄2 cup brown sugar
- 2 eggs
- 2 tablespoons white flour
- 2 tablespoons Dijon mustard
- 1⁄2 cup whiskey
- 9 ounces horseradish sauce
directions
- Blend honey, vinegar, brown sugar, eggs, and flour.
- Cook on medium heat, stirring well.
- When mixture comes to a boil, add mustard and whiskey.
- Cook for 1 minute.
- Remove from heat, add horseradish, and mix well.
- This should be stored in the refrigerator.
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RECIPE SUBMITTED BY
ChrisMc
Honolulu, Hawaii