Whiskey Honey Mustard

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READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend honey, vinegar, brown sugar, eggs, and flour.
  • Cook on medium heat, stirring well.
  • When mixture comes to a boil, add mustard and whiskey.
  • Cook for 1 minute.
  • Remove from heat, add horseradish, and mix well.
  • This should be stored in the refrigerator.
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