Honey Apple Grilled Cheese Sandwich

"A spicy-sweet, tasty sandwich with a surprise twist: honey mustard! I made this for my husband as a quick lunch."
photo by Peachie Keene photo by Peachie Keene
photo by Peachie Keene
Ready In:
1 sandwich




  • Slice rustic roll in half.
  • Using one tablespoon of margarine, spread on each half of roll.
  • Spread one tbsp of honey each half of roll.
  • Using one tablespoon of honey mustard, spread on each half of roll.
  • Using one tablespoon of margarine, spread on the outside of each half of roll.
  • Put a slice of muenster cheese on the bottom half of roll, top with apple slices, put another slice of muenster cheese, and top with top half of the roll.
  • Put sandwich in a nonstick skillet over medium/low heat. Cook for approximately 30 seconds to a minute on one side, then flip to the other side.
  • The sandwich is done when the bread is browned, but not burned, and the apple/cheese is starting to caramelize.
  • If you want the cheese to be more melted and the sandwich to be soft, put the sandwich on a microwaveable plate in the microwave for thirty seconds.
  • Enjoy with chips and carrot sticks.

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  1. What a nice spin on grilled cheese! The apples just put it over the top for me. Next time I will be cutting them in larger slices, and possibly omitting the butter :) I served this using the quick, easy, and phenomenal Recipe #229625. Made for PAC Spring 2010.


Hi there! I'm a writer by soul, and a cheerful, in-depth experimenter with pretty much everything else. I am also a happy newlywed. My husband and I first started informal pre-dating stuff while cooking odd ingredients into tasty dishes. I've done some form of cooking ever since I was six, with a particular fondness for baking. A few years ago I was diagnosed with various allergies and intolerances, including wheat, apples, bananas, pears, yeast and most things that are fermented. It radically changed my cooking style and thankfully opened up a whole new world of cuisine to try! However, I have plenty of people who still enjoy the treats I used to make (and eat), so I have the best of both worlds; playing around with high-calorie dishes without having to eat them!
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