Honey Mustard Chicken With Apples

Total Time
30mins
Prep 20 mins
Cook 10 mins

This is super yummy! One of my momma's best!

Ingredients Nutrition

Directions

  1. Pound chicken thin between sheets of waxed paper.
  2. Brown in oil for 3 minutes on each side.
  3. Add all ingredients except mustard and simmer for 6-8 minutes.
  4. Remove chicken and boil sauce for 3 minutes or until slightly reduced.
  5. Whisk in mustard and serve over chicken and rice.

Reviews

(1)
Most Helpful

Good! However, I thought about how I could make it better the whole time I ate. Next time I will sautee the garlic and onions first then add the chix. I will prob. leave the chix in the sauce to simmer and serve with parm. cheese.

ATLGRL January 08, 2008

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