Honey - Mustard Baked Chicken

READY IN: 50mins
Recipe by teresas

This is out of my old magazine cookbook dated in the 80's called Hot & Spicy...it say that the three pantry ingredients come together for a zesty glaze that makes the backed chicken a guaranteed winner..

Top Review by breezermom

I used what I had handy....chicken tenders. So I reduced the cooking time a bit so they didn't dry out. The sauce was perfect. And this is so easy to make that I know I will make it often, especially on a work day! Made for FYC tag game on Yuku. Thanks for sharing!

Ingredients Nutrition


  1. Preheat oven to 425°F.
  2. Rinse chicken; pat dry.
  3. Skin chicken, if desired.
  4. Place chicken in a lightly greased shallow baking pan.
  5. Bake in 425°F oven for 15 minutes.
  6. Meanwhile, stir together mustard, soy sauce, and honey in a small bowl.
  7. Turn chicken pieces over and brush mixture generously over chicken pieces.
  8. Bake 20 to 25 minutes more or till chicken is tender and no longer pink, Turning pieces and brushing frequently with mustard mixture.

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