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    You are in: Home / Recipes / Honey - Mustard Baked Chicken Recipe
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    Honey - Mustard Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    TeresaS's Note:

    This is out of my old magazine cookbook dated in the 80's called Hot & Spicy...it say that the three pantry ingredients come together for a zesty glaze that makes the backed chicken a guaranteed winner..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Rinse chicken; pat dry.
    3. 3
      Skin chicken, if desired.
    4. 4
      Place chicken in a lightly greased shallow baking pan.
    5. 5
      Bake in 425°F oven for 15 minutes.
    6. 6
      Meanwhile, stir together mustard, soy sauce, and honey in a small bowl.
    7. 7
      Turn chicken pieces over and brush mixture generously over chicken pieces.
    8. 8
      Bake 20 to 25 minutes more or till chicken is tender and no longer pink, Turning pieces and brushing frequently with mustard mixture.

    Ratings & Reviews:

    • on September 28, 2013

      55

      Made for PRMR! I loved this. My kids thought it was too much mustard but what do they know? I will make next time with a tad less mustard and a tad more honey to suit their taste... But in my book these were great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey - Mustard Baked Chicken

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.5
     
    Calories from Fat 207
    62%
    Total Fat 23.0 g
    35%
    Saturated Fat 6.2 g
    31%
    Cholesterol 103.5 mg
    34%
    Sodium 264.3 mg
    11%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.3 g
    17%
    Protein 26.0 g
    52%

    The following items or measurements are not included:

    brown mustard

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