Chili-Rubbed Chicken With Horseradish

READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Rinse chicken; pat dry with paper towels and cut slits in skin of breast and drumsticks.
  • Stir together horseradish and maple syrup.
  • Stuff horseradish mixture in slits and rub into meat so mixture is spread evenly under the skin.
  • Brush chicken with oil.
  • Combine chili powder and salt; rub over the chicken.
  • Tie the legs together and twist the wing tips under the back.
  • Place chicken, breast side up, on a rack in a shallow roasting pan.
  • Roast, uncovered, in a 375°F oven for 1 1/4 to 1 1/2 hours or till the drumsticks move freely and the juices run clear.
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