Honey Molasses Cookies
- Ready In:
- 96hrs 40mins
- Ingredients:
- 11
- Yields:
-
36 cookies
- Serves:
- 36
ingredients
- 118.29 ml shortening
- 354.88 ml sugar
- 236.59 ml honey
- 236.59 ml molasses
- 3 eggs
- 118.29 ml hot water
- 9.85 ml baking soda
- 4.92 ml cinnamon
- 4.92 ml ground cloves
- 0.25 ml salt
- 1419.54-1656.13 ml flour
directions
- Cream shortening and sugar, then add eggs.
- Add honey, molasses, & hot water mixed with soda (prior to adding to mixture).
- Add cinnamon, cloves, salt, and flour.
- Dough will be REALLY sticky - chill dough at LEAST 24 hours (4 days is recommended).
- Roll on well-floured surfaced to about 1/4" thickness and cut. Sprinkle with sugar before baking.
- Bake at 325 degrees for 8-10 minutes - they will puff up while baking.
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