Honey Lime Cajun Shrimp Stir Fry

READY IN: 1hr 25mins
Recipe by WI Cheesehead

This is a recipe I developed myself. The first stir fry that 2 out of 3 of my kids will eat! I took the basic marinade from Spicy Shrimp (Prawn) Skewers and made up my own stir fry. The vegetables are what I had on hand, so feel free to adjust the veggies to what you like to use. Time includes only 1 hour of marinading.

Top Review by JuJuBee

This makes a tasty stir-fry sauce-just the right amount of heat & sweet, IMO. Subbed bean sprouts for cabbage, snow peas for sugar peas & green onions for the red onion. Colorful, crunchy, delish. It's a keeper!

Ingredients Nutrition


  1. Mix the marinade ingredients together in a bowl.
  2. Place the shrimp in a sealable container and pour half the marinade over them.
  3. Refrigerate for 1 hour to overnight.
  4. Take the reserved marinade and pour into a wok, heated on high.
  5. Add vegetables to wok and cook, stirring occasionally, for 8-10 minutes, until vegetables are tender.
  6. Push the vegetables to the side and add the shrimp (after draining out the marinade).
  7. Cook, stirring occasionally, until shrimp are pink, about 3 minutes or so.
  8. Mix the cornstarch and 1/4 cup of water and add to the wok to thicken the sauce.
  9. Cook for about 1 minute.
  10. Serve over cooked brown rice. Yum!

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