Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

this is light and makes wonderful french toast

Ingredients Nutrition

Directions

  1. add all ingredients in this order.
  2. bake on sweet or basic cycle.

Reviews

(2)
Most Helpful

FANTASTIC. My husband has already asked for me to make it again. I made the dough using my bread machine's dough cycle than rolled the dough into rolls. I let them rise in a warm, humid place for 40 min than baked them for 12-15 min at 350 degrees (Thanks Rita for the baking tip) A good accompaniment to any soup.

Buckwalter February 17, 2003

Thanks to Chia I`m making bread again. It`s been a couple of years since I had the aroma fresh home made bread in my kitchen! I didn`t realize this was a bread machine recipe!(Don`t own one)! I mixed 1 cup water, 1 tablespoon water 1/4 cup honey together. Then put everything else into a food processor while on added the liquid ingredients. Let rise for an hour put into pan did a second rise. Cooked for 30 minutes at 350 degrees. Came out wonderful! I think I`ll make bread pudding with the left over or french toast!

Rita~ January 28, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a