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    You are in: Home / Recipes / Honey Hot Chocolate Recipe
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    Honey Hot Chocolate

    Honey Hot Chocolate. Photo by Redsie

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    LizAnn's Note:

    For a very Blusterous day outside (adapted from from The Pooh Cook Book)

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    Units: US | Metric


    1. 1
      In a sauce pan, stir together and heat over medium heat first three ingredients until smooth.
    2. 2
      Slowly whisk in milk and then honey (taste and add extra honey if desired)
    3. 3
      Stir and heat to desired warmth. DO NOT BOIL.
    4. 4
      Pur into mugs.
    5. 5
      optional: sprinkle with a touch of cinnamon and nutmeg.

    Ratings & Reviews:

    • on February 05, 2009


      Very intense, rich flavor -- and I didn't even use the half and half! I'm allergic to most dairy, so I used rice milk instead. Fantastic! Such a simple recipe, but so good. I'll make this again, for sure. Thanks for sharing it!

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    • on January 11, 2009


      Excellent! We make lots of hot cocoa and everyone loved this!Half and half makes this super creamy but am sure it would be great with milk, too. Loved the hint of honey. I use Penzey's natural process cocoa which is darker than regular grocery store cocoa, and it was super chocolatey. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2008


      Easy to make and yummy with the honey! I used whole milk instead of half and half(used what I had). Thank you LizAnn!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Honey Hot Chocolate

    Serving Size: 1 (222 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 394.9
    Calories from Fat 259
    Total Fat 28.8 g
    Saturated Fat 17.9 g
    Cholesterol 89.5 mg
    Sodium 205.4 mg
    Total Carbohydrate 31.6 g
    Dietary Fiber 2.4 g
    Sugars 17.7 g
    Protein 8.6 g

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