Total Time
Prep 5 mins
Cook 5 mins

For a very Blusterous day outside (adapted from from The Pooh Cook Book)

Ingredients Nutrition


  1. In a sauce pan, stir together and heat over medium heat first three ingredients until smooth.
  2. Slowly whisk in milk and then honey (taste and add extra honey if desired)
  3. Stir and heat to desired warmth. DO NOT BOIL.
  4. Pur into mugs.
  5. optional: sprinkle with a touch of cinnamon and nutmeg.
Most Helpful

Very intense, rich flavor -- and I didn't even use the half and half! I'm allergic to most dairy, so I used rice milk instead. Fantastic! Such a simple recipe, but so good. I'll make this again, for sure. Thanks for sharing it!

Lynne the Pirate Queen February 05, 2009

Excellent! We make lots of hot cocoa and everyone loved this!Half and half makes this super creamy but am sure it would be great with milk, too. Loved the hint of honey. I use Penzey's natural process cocoa which is darker than regular grocery store cocoa, and it was super chocolatey. Thanks for sharing!

LonghornMama January 11, 2009

Easy to make and yummy with the honey! I used whole milk instead of half and half(used what I had). Thank you LizAnn!

Sharon123 April 30, 2008