Honey Hot Chocolate

READY IN: 10mins
Recipe by LizAnn

For a very Blusterous day outside (adapted from from The Pooh Cook Book)

Top Review by Lynne the Pirate Qu

Very intense, rich flavor -- and I didn't even use the half and half! I'm allergic to most dairy, so I used rice milk instead. Fantastic! Such a simple recipe, but so good. I'll make this again, for sure. Thanks for sharing it!

Ingredients Nutrition


  1. In a sauce pan, stir together and heat over medium heat first three ingredients until smooth.
  2. Slowly whisk in milk and then honey (taste and add extra honey if desired)
  3. Stir and heat to desired warmth. DO NOT BOIL.
  4. Pur into mugs.
  5. optional: sprinkle with a touch of cinnamon and nutmeg.

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