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    You are in: Home / Recipes / Honey Glazed Pork Chops Recipe
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    Honey Glazed Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    misshannah's Note:

    Sweet and tangy pork chops that'll leave them begging for more.

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    Units: US | Metric


    1. 1
      Preheat oven to 425.
    2. 2
      Heat the vegetable oil in large skillet.
    3. 3
      Brown pork chops on both sides.
    4. 4
      While chops are frying, in a bowl, mix honey, ginger, soy sauce, water, and pepper.
    5. 5
      Add the sliced onion and green pepper.
    6. 6
      Place pork chops in a baking dish.
    7. 7
      Pour the mixture over the pork chops.
    8. 8
      Cover and bake for 25 minutes.
    9. 9
      Uncover and broil for 2-4 minutes.
    10. 10
      Serve with rice and this is a great meal!

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on April 17, 2011

      Great recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2009


      This was amazing! thanks for sharing!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2008


      This was great. I tried it this evening. My family is not a big fan of asian style food but this was a hit. It did have a little too much ginger for my taste. I think i will tone it down a little next time. I might make it with broccoli and baby corn next time istead of onions and peppers. I made this on short notice. We had pork chops and needed something new do do with it. This was great even the picky people i my family like it. I hope more people will try it and like it. All I can say more is yum! Oh yea and i might suggest... making this as a stir fry. Maybe cutting the pork chop into strips, and doing it on the stove top, thus creating less dishes to wash.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Honey Glazed Pork Chops

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.5
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 6.4 g
    Cholesterol 137.3 mg
    Sodium 2123.8 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 1.4 g
    Sugars 19.9 g
    Protein 45.6 g

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