Honey Glazed Hoisin Pork Chops

Total Time
10 mins
20 mins

You can marinade the chops in the sauce for a couple of hours before cooking them.

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  1. Set oven to 400 degrees (oven rack to second-lowest position).
  2. Grease a 15 x 10-inch shallow baking pan.
  3. Cut the green onions into about 2-inch pieces.
  4. Whisk all the remaining ingredients together in a bowl (except pork).
  5. Add in the green onions and pork chops; turn to coat with sauce.
  6. Arrange the pork chops in one layer in the baking sheet.
  7. Spoon the remaining sauce with the green onions over the pork chops.
  8. Season with a small amount of salt and pepper if desired.
  9. Cook/roast in oven for about 20 minutes.
  10. Remove and turn on broiler.
  11. Broil the chops in the same pan under broiler (5-6-inches from heat) until top is slight caramelized about 3-5 minutes.
  12. Serve the chops with the pan juices.
Most Helpful

O dear God these were delicious!!!!!!! Ive never used oyster sauce or hoisen and I was a tiny bit nervous. But Im telling you my husband literally drank the juice w a spoon! Incredible. I wish we had more left overs. I want it again tomorrow night! This will be the go to dinner when I have company. AND SO EASY! LOVE LOVE LOVE

5 5

These were very tasty and delicious!!!!!!!!! Will make again.

5 5

These were a hit in my house and something I would make again. I used boneless loin chops and they were moist, tender and delicious. Thanks Kitten for a great recipe.