Honey Garlic Shrimp
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- (if serving with rice, start rice first, great with jasmine or basmati rice) In a small bowl, stir together soy sauce, honey and garlic.
- In wok or large skillet, heat oil over high heat until hot.
- Add carrots and Zucchini.
- Cook 2 minutes, stirring constantly, or until vegetables are slightly tender; remove from wok.
- Add shrimp.
- Cook and stir 2 minutes or until shrimp just begin to turn pink.
- Return veggies to wok; stir in soy sauce mixture.
- Cook, stirring occasionally, 2 minutes or until shrimp turn pink and liquid has thickend slightly.
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