Tamarind-Glazed Honey Shrimp

Recipe by Manami
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the lemon juice, chutney, honey, ginger, red pepper flakes (if using), coriander, and salt;. mix well.
  • Add the shrimp and toss well to coat; cover and refrigerate for 2 hours.
  • About 10 minutes before serving time, heat the vegetable oil in a large skillet over medium-high heat.
  • Just before the oil starts smoking, add the shrimp and marinade to the pan.
  • Sauté for 1 to 2 minutes or until the shrimp are pink and no longer translucent.
  • Transfer to a serving bowl and pour any liquid from the pan over the shrimp.
  • Serve warm with basmatti rice with chives.
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