Curried Egg Salad With Caramelized Onions

Recipe by Manami
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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Caramelize the onion: heat the oil in a medium skillet over medium heat.
  • Add the sliced onion and salt and sauté for 3 to 5 minutes, until the onion becomes translucent.
  • Add the sugar and black pepper and cook until the onion is golden brown.
  • Divide the onions.
  • Set aside until the rest of the salad is ready.
  • In a large bowl, mash the boiled eggs with a fork.
  • Add 1/2 the caramelized onions diced and bell pepper and mix well.
  • (Optional) add the 1/3 diced onion.
  • In a separate bowl, combine the mayonnaise, cilantro or parsley, chili, curry powder, and salt to taste.
  • Mix well.
  • Add the mustard and mix well until combined.
  • Add the dressing to the eggs and mix.
  • Divide the spinach leaves among 8 plates.
  • Heap the egg salad evenly onto each plate.
  • Top with the caramelized onions and serve.
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