Recipes / Greens

Curly Kale With Caramelized Onions
(1)
Recipe by dicentra

Vegetarian Times.

READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons olive oil
  • 1
    large onion, halved and thinly sliced (about 1 1/2 cups)
  • 3
    garlic cloves, minced (about 1 Tbs.)
  • 3
    lbs curly kale, stemmed and coarsely chopped (about 12 cups)
  • 3
    tablespoons balsamic vinegar
  • 1⁄3
    cup chopped almonds

DIRECTIONS

  • Heat oil in large pot or Dutch oven over medium heat. Add onion, and cook 10 to 15 minutes, or until soft and beginning to brown. Add garlic, and cook 1 minute, or until fragrant.
  • Stir in kale and 2 cups water. Cover, and cook 30 minutes, or until kale is tender. Season with salt and pepper.
  • If making ahead, cool, and store in airtight container. Just before serving, reheat kale mixture, then drizzle with vinegar, and sprinkle with almonds.

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