Glazed Honey Mustard Pretzels

Recipe by Donna M.
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READY IN: 1hr 10mins
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 250 degrees.
  • Spray a large roasting pan with non-stick cooking spray and put pretzels in it.
  • Combine margarine, mustard, honey, garlic salt and onion powder.
  • Microwave or heat on stove until hot.
  • Drizzle over pretzels while stirring carefully to coat well.
  • Bake for one hour, stirring every 15 minutes.
  • Pour out onto waxed paper and quickly separate into a single layer.
  • Cool completely.
  • Store in sealed bag or container.
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