Honey Garlic Shrimp

READY IN: 45mins
Recipe by karen strayer

from Cooking Pleasures Magazine

Top Review by Katie Burton

This was very easy to make, but the taste was nothing to get excited about. The soy taste was overwhelming, and it was a very dry dish, especially when paired with rice.

Ingredients Nutrition


  1. (if serving with rice, start rice first, great with jasmine or basmati rice) In a small bowl, stir together soy sauce, honey and garlic.
  2. In wok or large skillet, heat oil over high heat until hot.
  3. Add carrots and Zucchini.
  4. Cook 2 minutes, stirring constantly, or until vegetables are slightly tender; remove from wok.
  5. Add shrimp.
  6. Cook and stir 2 minutes or until shrimp just begin to turn pink.
  7. Return veggies to wok; stir in soy sauce mixture.
  8. Cook, stirring occasionally, 2 minutes or until shrimp turn pink and liquid has thickend slightly.

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