Honey Cake

Canadiangirl #3's Note:

I copied this recipe from a friend of mine and it has been a hit at our house ever since. It is very low in fat and high in flavour! The recipe makes 3 loaves which freeze very well. I prefer baking the loaves in silicone loaf pans, as I found that the bottom tended to burn a bit when baking them in non-stick pans. Tastes great with a bit of butter and a cup of coffee.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Yield: 3 loaves

• 6 cups flour
• 3 cups sugar
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon salt
• 4 teaspoons pumpkin spice
• 2 teaspoons nutmeg
• 1/2 teaspoon ginger
• 6 teaspoons cinnamon
• 3 teaspoons allspice
• 1 teaspoon ground cloves
• 4 cups boiling milk
• 1/4 cup honey

Directions:

1. Bring milk to a boil in the microwave. In a separate bowl, blend all dry ingredients. Slowly add milk and honey. Mix well. Pour into 3 greased loaf pans and bake at 350F for about 1 hour.

Reviews

[PaulaG]

After mixing this up I was a little apprehensive as this has no eggs or oil. It makes a very nice spice bread that was enjoyed by all. I added up all the spices listed and used 2 tablespoons of Baking Spice Blend Mix for the spices. Made for *PAC Fall 2008*