Prep 15 mins
Cook 45 mins
I got this recipe from an old Betty Crocker cookbook. It's very moist and is good with or without the nuts. Super simple to make.
- Heat oven to 350°. Grease 9x13-inch cake pan, and lightly flour.
- Make cake mix with oil, eggs and sour cream.
- Spread half of batter in pan. Mix brown sugar, cinnamon and pecans and sprinkle over batter. Carefully spread remaining batter over brown sugar mixture.
- Bake 45 minutes. While still warm (not hot), poke top of cake with a wooden skewer. Drizzle glaze over cake. Cool completely, about an hour.
I added a touch of cardamom to the cinnamon and used walnuts not pecans. Raves galore. Great recipe