http://www.food.com/recipe/honey-bun-cake-184548
Honey Bun Cake
Added September 03, 2006 | Recipe #184548
Total Time:
Prep Time:
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I got this recipe from an old Betty Crocker cookbook. It's very moist and is good with or without the nuts. Super simple to make.
Directions:
1
Heat oven to 350°. Grease 9x13-inch cake pan, and lightly flour.
2
Make cake mix with oil, eggs and sour cream.
3
Spread half of batter in pan. Mix brown sugar, cinnamon and pecans and sprinkle over batter. Carefully spread remaining batter over brown sugar mixture.
4
Bake 45 minutes. While still warm (not hot), poke top of cake with a wooden skewer. Drizzle glaze over cake. Cool completely, about an hour.
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Ratings & Reviews:
I added a touch of cardamom to the cinnamon and used walnuts not pecans. Raves galore. Great recipe
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Nutritional Facts for Honey Bun Cake
Serving Size: 1 (99 g)
Servings Per Recipe: 15
Amount Per Serving
% Daily Value
Calories 388.2
Calories from Fat 178
45%
Total Fat 19.8 g
30%
Saturated Fat 4.2 g
21%
Cholesterol 58.7 mg
19%
Sodium 260.4 mg
10%
Total Carbohydrate 50.2 g
16%
Dietary Fiber 0.7 g
3%
Sugars 37.5 g
150%
Protein 3.7 g
7%
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