Sour Cream Honey Bun Cake

Recipe by byZula
READY IN: 55mins
SERVES: 8-10
YIELD: 1 cake




  • Combine all the cake ingredients and set aside.
  • Thoroughly combine the filling ingredients.
  • Pour half of the cake mix batter into baking pan and top with the filling ingredients. Pour the rest of the cake batter on top.
  • (I like to split it further and do batter, filling, batter, filling and then batter. If I really want something sweet I drizzle a little honey on top before baking.).
  • Bake at 350 degrees F. for 38-40 minutes in a 13x9" greased baking pan or Bundt cake pan. Meanwhile prepare the sugar glaze.
  • Cool cake on wire rack. Make sure you have something under the rack to catch the glaze though.
  • While still warm, poke holes in the cake and pour the glaze over it.
  • Enjoy!