Chocolate Potluck Cake

Recipe by tootyflooty
READY IN: 40mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • CAKE
  • nonstick cooking spray
  • 1
    package plain devil's food cake mix
  • 1
    cup low-fat vanilla yogurt or 1 cup nonfat vanilla yogurt
  • 12
    cup water
  • 12
    cup vegetable oil
  • TOPPING
  • 13
    cup chopped pecans
  • 13
    cup packed light brown sugar
  • 13
    cup miniature semisweet chocolate chips
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray a 13x9-inch baking pan with nonstick spray.
  • Place cake mix, yogurt, water, oil, and eggs in a mixing bowl.
  • Using an electric mixer, blend on low speed for 1 minute.
  • Scrape the sides of the bowl, and mix on medium speed for 2 minutes more.
  • Pour the batter into the baking pan and spread evenly with a spatula.
  • Stir together the pecans, brown sugar, and chocolate chips.
  • Sprinkle this mixture over the top of the cake, and bake for 30-35 minutes, or until it springs back when lightly pressed with your finger.
  • Remove the cake from the oven and cool for 20 minutes on a wire rack.
  • Serve slightly warm.
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