Delicious and Moist Honey Bun Cake Cinnamon Flop
photo by TwoSnoopTucks
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
20
ingredients
- 1 (18 ounce) box yellow cake mix
- 1 (3 1/2 ounce) box instant vanilla pudding
- 4 eggs
- 2⁄3 cup vegetable oil
- 1⁄3 cup water
- 8 ounces sour cream
- 1 cup brown sugar
- 1 cup pecans, finely chopped
- 1 teaspoon cinnamon
- 1 1⁄4 cups confectioners' sugar
- 2 1⁄2 tblespoons milk
directions
- Mix the toppings first. That's brown sugar, pecans, and cinnamon. Sit aside.
- For the cake, combine cake mix, pudding, eggs, oil, water and sour cream. Mix well.
- Grease 9x13" dish.
- Spread half the cake batter into pan. Sprinkle half the toppings on top. Take a butter knife and make a few gentle swirls into the cake. Don't mix too much or it will blend.
- Layer the remaining cake mix on top.
- Follow with remaining topping.
- Bake at 350 for 30-40 minutes.
- While baking, prepare glaze. Mix conf sugar and milk well.
- Pour glaze over cake while hot.
- Allow to cool partially. I love it most when it's warm.
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Reviews
-
I made this delightful cake for Thanksgiving. It was the hit of desserts. It may have been because it was a shocker as to how incredible it was, but definitely easy to make and delicious! I would recommend anyone at least trying it. Take your time when layering and make sure it is evenly spread out, that makes a difference. Enjoy!
-
I prepared this cake for my Sunday dinner & was a HIT!! Everyone went back for 2nds, 3rds & 4ths plus took some home! Very moist, sweet & tasty. I couldn't believe how easy it was to make. The cake batter was a little thick & odd to spread but once the topping was placed over it, the cake baked perfectly. This one is sure to be a HIT!
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