Delicious and Moist Honey Bun Cake Cinnamon Flop

Recipe by lovin2cook
READY IN: 50mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the toppings first. That's brown sugar, pecans, and cinnamon. Sit aside.
  • For the cake, combine cake mix, pudding, eggs, oil, water and sour cream. Mix well.
  • Grease 9x13" dish.
  • Spread half the cake batter into pan. Sprinkle half the toppings on top. Take a butter knife and make a few gentle swirls into the cake. Don't mix too much or it will blend.
  • Layer the remaining cake mix on top.
  • Follow with remaining topping.
  • Bake at 350 for 30-40 minutes.
  • While baking, prepare glaze. Mix conf sugar and milk well.
  • Pour glaze over cake while hot.
  • Allow to cool partially. I love it most when it's warm.
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