Honey Bun Pineapple Upside-Down Cake
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I like making Honey Bun cakes for my friends, so I decided to put a spin on it. This is really moist.
- Ready In:
- 1hr
- Serves:
- Units:
2
People talking
ingredients
- 1 (16 ounce) can crushed pineapple, well-drained (reserve juice)
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Cake
- 1 (18 ounce) package yellow cake mix
- 3 large eggs
- 1⁄3 cup oil (or as called for by your cake mix)
- 2⁄3 cup water
- 1⁄2 cup pineapple juice
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Spice Mixture
- 3⁄4 cup brown sugar
- 1 tablespoon cinnamon
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Glaze
- 1 cup powdered sugar
- 4 tablespoons butter
- 1⁄2 teaspoon milk
- 1⁄2 cup pineapple juice
directions
- Preheat oven to 350F and grease a bundt pan very well.
- Drain pineapple, reserving the juice.
- Prepare cake according to package directions, adding pineapple juice.
- Put pineapple evenly in the bottom of the prepared pan.
- Pour batter over the top of the pineapple.
- Combine cinnamon and brown sugar; sprinkle on top of batter.
- Swirl sugar mixture into batter with a table knife.
- Bake for 50 minutes or until a toothpick comes out clean when inserted.
- Poke holes in top, pour glaze all over and let set until cool.
- Turn out onto cake plate when completely cool and serve.
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RECIPE MADE WITH LOVE BY
@mightyro_cooking4u
Contributor
@mightyro_cooking4u
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"I like making Honey Bun cakes for my friends, so I decided to put a spin on it. This is really moist."
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Very good recipe. I recently started on weight watchers original recipe is 7 pts. per serving (12 servings). I modified the recipe so it is only 4 pts. per serving. Delicious and moist and comes out of the pan looking beautiful, just like the picture showed.Reply
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