Honey Bun Pineapple Upside-Down Cake

READY IN: 1hr
SERVES: 10-14
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) can crushed pineapple, well-drained (reserve juice)
  • Cake
  • 1
    (18 ounce) package yellow cake mix
  • 3
    large eggs
  • 13
    cup oil (or as called for by your cake mix)
  • 23
    cup water
  • 12
    cup pineapple juice
  • Spice Mixture
  • 34
  • 1
    tablespoon cinnamon
  • Glaze
  • 4
    tablespoons butter
  • 12
    teaspoon milk
  • 12
    cup pineapple juice
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DIRECTIONS

  • Preheat oven to 350F and grease a bundt pan very well.
  • Drain pineapple, reserving the juice.
  • Prepare cake according to package directions, adding pineapple juice.
  • Put pineapple evenly in the bottom of the prepared pan.
  • Pour batter over the top of the pineapple.
  • Combine cinnamon and brown sugar; sprinkle on top of batter.
  • Swirl sugar mixture into batter with a table knife.
  • Bake for 50 minutes or until a toothpick comes out clean when inserted.
  • Poke holes in top, pour glaze all over and let set until cool.
  • Turn out onto cake plate when completely cool and serve.
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