Pineapple Sticky Buns

Recipe by AlwaysHungry
READY IN: 17mins
YIELD: 10 buns
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine the pinapple, butter, brown sugar and cinnamon in a bowl and mix well.
  • Spoon into 10 muffin cups.
  • Separate the biscuits. Top each prepared muffin cup with a biscuit.
  • Bake at 425 degrees for 10 to 12 minutes or until golden brown.
  • Cool in the pan for 5 minutes.
  • Invert onto a serving plate. Best eaten warm from the oven.