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Pineapple Sticky Buns

Super easy recipe uses canned biscuits. Sort of a pineapple upside down sticky bun.

Ready In:
17mins
Yields:
Units:

ingredients

directions

  • Combine the pinapple, butter, brown sugar and cinnamon in a bowl and mix well.
  • Spoon into 10 muffin cups.
  • Separate the biscuits. Top each prepared muffin cup with a biscuit.
  • Bake at 425 degrees for 10 to 12 minutes or until golden brown.
  • Cool in the pan for 5 minutes.
  • Invert onto a serving plate. Best eaten warm from the oven.
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RECIPE MADE WITH LOVE BY

@AlwaysHungry
Contributor
@AlwaysHungry
Contributor
"Super easy recipe uses canned biscuits. Sort of a pineapple upside down sticky bun."
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  1. Starrynews
    Tasty and easy to prepare! It was a lovely sweet salty blend of flavors. Thanks for sharing!
    Reply
  2. AlwaysHungry
    Super easy recipe uses canned biscuits. Sort of a pineapple upside down sticky bun.
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