Honey Berry Vinaigrette
photo by ThatSouthernBelle
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
3/4 quart
- Serves:
- 10
ingredients
- 1⁄2 cup berry vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1⁄8 cup finely diced onion
- 2⁄3 cup salad oil
- 1 dash salt and pepper
directions
- Whisk together vinegar, honey and mustard.
- Add onion.
- Whisk while adding oil.
- Season with salt and pepper.
- Chill at least one hour.
- Store in refrigerator.
- Shake before using.
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RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.