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1/1 Photo of Honey Barbecue Sauce
Try this on baby back ribs or grilled chicken. The beer in it gives a great flavor- reminds me of my dad's cooking. His favorite thing to Q was always pork steaks, but I think that was a St. Louis tradition. He always preferred shoulder blade steaks over sliced pork butt, but my mom differed with him on that opinion. I liked it either way.
Units: US | Metric
Serving Size: 1 (1058 g)
Servings Per Recipe: 1