Honey Barbecue Sauce
photo by PalatablePastime
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
2-3 cups
ingredients
- 2⁄3 cup finely chopped onion
- 2 -3 cloves garlic, minced
- 2 tablespoons oil
- 1 1⁄2 cups Heinz chili sauce
- 1 cup beer
- 1⁄2 cup honey
- 1⁄4 cup Worcestershire sauce
- 2 tablespoons prepared yellow mustard
- 1⁄2 - 1 teaspoon cayenne pepper (only if you like it spicy hot) (optional)
directions
- To make the sauce, cook onion and garlic in oil in a small saucepan until the onions become tender.
- Add the chili sauce, beer, honey, Worcestershire sauce and mustard to the pan, stirring to mix well.
- Bring sauce to a boil, then lower heat and simmer for about 20 minutes, stirring occasionally, or until it is as thick as you like it.
- Use on your favorite bbq'd meat, sauce can be made ahead and stored in the refrigerator.
- This recipe should baste about 3-4 pounds of meat.
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Reviews
-
I needed a sauce to work with another chicken wing recipe that I wanted for Super Bowl. This one sounded just right. I will admit that I didn't follow it exact, but I feel the end results would have been the same. I used dried onions instead of fresh, left out the oil and mixed everything at once. Cooked it to a boil and simmered 30 minutes. I baked it with the chicken wings, covered, for an hour & a half (my preference) and then put them under the broiler for about 7 minutes, of course uncovered. They were fabulous! Very tender and tasty. My BH loved them as well. They went perfect with the other wing recipe that I found (Cuervo Gold Chicken Wings by Chef#432792). Two completely different recipes that worked great together. Thanks Sue L!!
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Yum-O! I whipped this up about 15 minutes before DH put the chicken on the grill. I made a few additions and I scaled it down to 1 cup yield. I added about 1/4 cup brown sugar and 1 tbs crushed red pepper flakes...this took away from the vinegar taste and left the slightest bit of heat at the end. I can see myself using this for chicken, ribs, steaks and as a condiment all summer long. Thanks Sue for your great recipe!
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Sue, this was amazing sauce! I used it on my BBQ chicken tonight. everyone just raved over it. DH was licking his plate clean, and gave it 2 thumbs up with a big smile. I love cooking recipes with beer. I will be making my ribs with this sauce this weekend, can't wait. This is another winner Sue, thanks so much for posting, everyone should try this, it is delicious!....Kitten :)
Tweaks
-
I needed a sauce to work with another chicken wing recipe that I wanted for Super Bowl. This one sounded just right. I will admit that I didn't follow it exact, but I feel the end results would have been the same. I used dried onions instead of fresh, left out the oil and mixed everything at once. Cooked it to a boil and simmered 30 minutes. I baked it with the chicken wings, covered, for an hour & a half (my preference) and then put them under the broiler for about 7 minutes, of course uncovered. They were fabulous! Very tender and tasty. My BH loved them as well. They went perfect with the other wing recipe that I found (Cuervo Gold Chicken Wings by Chef#432792). Two completely different recipes that worked great together. Thanks Sue L!!
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com