Editors' Pick
Honey Barbecue Chicken Wings
photo by Jonathan Melendez
- Ready In:
- 1hr
- Ingredients:
- 14
- Yields:
-
18 wings
- Serves:
- 2-3
ingredients
- 18 chicken wings
- 4.92 ml kosher salt
- 4.92 ml garlic powder
- 2.46 ml sugar
- 2.46 ml paprika
- 2.46 ml black pepper
- 1.23 ml cayenne
- cooking spray
-
Sauce
- 236.59 ml barbecue sauce, preferably Hickory Smoke Flavor
- 118.29 ml honey
- 29.58 ml ketchup
- 29.58 ml hot sauce
- 59.16 ml butter
- 2.46 ml garlic powder
directions
- Wash, dry, and season the wings with the salt, garlic, pepper, cayenne, sugar, and paprika. Preheat the oven to 375.
- Spray a cookie sheet with a generous spray of cooking spray.
- Place the wings in a single layer on the cookie sheet, and place in the oven.
- Cook for 35-40 minutes, depending on the size of the wings, turning once.
- While they are baking, make the sauce by slowly simmering the sauce ingredients over the lowest heat.
- When the wings are done baking, carefully dip them in the sauce, and place them back in the oven for another 5 minutes, or until the sauce is bubbling.
- ENJOY!And remember to save some for everyone else!
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