Honey Baked Chicken Wings
"My dad made something similar and I tried to copy him. I like honey and this is what my efforts yielded. The dish is actually better the next day as leftovers, because the flavors really soak in."
photo by jasm1525
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 24 chicken wings
- 2 teaspoons salt
- 4 teaspoons sugar
- soy sauce
- honey
directions
- Throw some salt and sugar on the chicken wings.
- Add enough soy sauce to nicely coat the chicken wings.
- Place the chicken wings on a lightly greased cookie sheet in a single layer.
- Squeeze honey over chicken wings (I turn the bottle of honey over and squeeze, making about three passes over each wing).
- Bake at about 375 until honey carmelizes, turning occasionally-- It may take about 45 minutes-- Keep an eye on it--I like it when the wings are really browned but not burned.
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Reviews
-
Quick, easy and delicious! I recommend very frequent turning as the honey can burn quickly. Awesome recipe!
