Community Pick
Fantastic Chicken Wings With Honey-Soy Garlic Glaze
photo by I'mPat
- Ready In:
- 24hrs 50mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 cup soy sauce
- 8 green onions, chopped
- 1⁄3 cup white vinegar
- 1⁄4 cup honey, plus
- 2 tablespoons honey
- 1⁄2 teaspoon cayenne (add in more for extra heat)
- 1 -2 tablespoon chopped fresh ginger
- 3 tablespoons fresh minced garlic
- 2 tablespoons sesame oil
- 20 whole chicken wings (tips cut of)
- toasted sesame seeds
directions
- Paper towel dry all the wings to remove as much moisture as possible.
- In a large bowl stir together the first 8 ingredients.
- Stir in the chicken wings; toss to coat.
- Cover and refrigerate for 24 hours.
- When ready to bake set oven to 400 degrees F.
- Arrange the wings on greased baking sheet/s.
- Pour the marinade into a small saucepan.
- Bake the wings for about 50-60 minutes, turning and basting with the marinade occasionally.
- Arrange the cooked wings on a platter.
- Sprinkle with sesame seeds.
- Boil the reserved marinade until slightly thickened (about 6 minutes).
- Serve the wings with the boiled marinade as a dipping sauce.
- Delicious!
Reviews
-
Followed the recipe to a tee for the marinade and cooking taking 50 minutes at 175C fan forced. I made the 20 wings and 5 of us polished of 18 and we all declared them fantastic. I did forget the sesame seeds and did reduce the marinade for a dipping sauce as I forgot but served with recipe #94211 for a complete meal. Thank you for a great recipe, made for Name That Ingredient tag game.
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