Fantastic Chicken Wings With Honey-Soy Garlic Glaze
I have made these many times in the past for my parties and there is never any left everyone loves these and I always get asked for the recipe! If you are serving this for a get together I suggest to double the recipe to make 40 wings --- plan ahead the wings have to marinate for 24 hours, frozen thawed wings retain more moisture it is best to use fresh chicken for this --- make certain to have lots of napkins when you serve these!
- Ready In:
- 24hrs 50mins
- 1 cup soy sauce
- 8 green onions, chopped
- 1⁄3 cup white vinegar
- 1⁄4 cup honey, plus
- 2 tablespoons honey
- 1⁄2 teaspoon cayenne (add in more for extra heat)
- 1 -2 tablespoon chopped fresh ginger
- 3 tablespoons fresh minced garlic
- 2 tablespoons sesame oil
- 20 whole chicken wings (tips cut of)
- toasted sesame seeds
- Paper towel dry all the wings to remove as much moisture as possible.
- In a large bowl stir together the first 8 ingredients.
- Stir in the chicken wings; toss to coat.
- Cover and refrigerate for 24 hours.
- When ready to bake set oven to 400 degrees F.
- Arrange the wings on greased baking sheet/s.
- Pour the marinade into a small saucepan.
- Bake the wings for about 50-60 minutes, turning and basting with the marinade occasionally.
- Arrange the cooked wings on a platter.
- Sprinkle with sesame seeds.
- Boil the reserved marinade until slightly thickened (about 6 minutes).
- Serve the wings with the boiled marinade as a dipping sauce.
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I made these wings last night and loved how easy it was...and they were delicious. Cooked them in the oven but thought it would work on the grill as well. (Less clean up!) I just had leftovers for lunch and I think I loved them more cold! Perfect for a picnic. I will save this recipe for sure.Reply
Followed the recipe to a tee for the marinade and cooking taking 50 minutes at 175C fan forced. I made the 20 wings and 5 of us polished of 18 and we all declared them fantastic. I did forget the sesame seeds and did reduce the marinade for a dipping sauce as I forgot but served with recipe #94211 for a complete meal. Thank you for a great recipe, made for Name That Ingredient tag game.Reply