Honey Baked Chicken Wings

Total Time
50mins
Prep 5 mins
Cook 45 mins

My dad made something similar and I tried to copy him. I like honey and this is what my efforts yielded. The dish is actually better the next day as leftovers, because the flavors really soak in.

Directions

  1. Throw some salt and sugar on the chicken wings.
  2. Add enough soy sauce to nicely coat the chicken wings.
  3. Place the chicken wings on a lightly greased cookie sheet in a single layer.
  4. Squeeze honey over chicken wings (I turn the bottle of honey over and squeeze, making about three passes over each wing).
  5. Bake at about 375 until honey carmelizes, turning occasionally-- It may take about 45 minutes-- Keep an eye on it--I like it when the wings are really browned but not burned.
Most Helpful

4 5

Quick, easy and delicious! I recommend very frequent turning as the honey can burn quickly. Awesome recipe!