Honey Baked Chicken Wings

READY IN: 50mins
jasm
Recipe by toypup

My dad made something similar and I tried to copy him. I like honey and this is what my efforts yielded. The dish is actually better the next day as leftovers, because the flavors really soak in.

Top Review by LisaLisaP

Quick, easy and delicious! I recommend very frequent turning as the honey can burn quickly. Awesome recipe!

Directions

  1. Throw some salt and sugar on the chicken wings.
  2. Add enough soy sauce to nicely coat the chicken wings.
  3. Place the chicken wings on a lightly greased cookie sheet in a single layer.
  4. Squeeze honey over chicken wings (I turn the bottle of honey over and squeeze, making about three passes over each wing).
  5. Bake at about 375 until honey carmelizes, turning occasionally-- It may take about 45 minutes-- Keep an eye on it--I like it when the wings are really browned but not burned.

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