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    You are in: Home / Recipes / Honey Baked Chicken Wings Recipe
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    Honey Baked Chicken Wings

    Honey Baked Chicken Wings. Photo by jasm

    1/1 Photo of Honey Baked Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    toypup's Note:

    My dad made something similar and I tried to copy him. I like honey and this is what my efforts yielded. The dish is actually better the next day as leftovers, because the flavors really soak in.

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    Units: US | Metric


    1. 1
      Throw some salt and sugar on the chicken wings.
    2. 2
      Add enough soy sauce to nicely coat the chicken wings.
    3. 3
      Place the chicken wings on a lightly greased cookie sheet in a single layer.
    4. 4
      Squeeze honey over chicken wings (I turn the bottle of honey over and squeeze, making about three passes over each wing).
    5. 5
      Bake at about 375 until honey carmelizes, turning occasionally-- It may take about 45 minutes-- Keep an eye on it--I like it when the wings are really browned but not burned.

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    Ratings & Reviews:

    • on March 13, 2007


      Quick, easy and delicious! I recommend very frequent turning as the honey can burn quickly. Awesome recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Baked Chicken Wings

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 668.9
    Calories from Fat 422
    Total Fat 46.9 g
    Saturated Fat 13.1 g
    Cholesterol 226.3 mg
    Sodium 1377.3 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.0 g
    Sugars 4.2 g
    Protein 53.8 g

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