Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey and Spice Loaf Cake Recipe
    Lost? Site Map

    Honey and Spice Loaf Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 28 mins

    18 mins

    1 hr 10 mins

    Annacia's Note:

    Delicious served on a winter's day with a hot cup of coffee or tea.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F (160°C). Butter and flour a 9 x 5 x 3-inch metal loaf pan.
    2. 2
      Whisk first 6 ingredients in medium bowl to blend.
    3. 3
      Using electric mixer, beat honey, sugar, oil and eggs in large bowl until blended, about 3 minutes.
    4. 4
      Beat in dry ingredients in 2 additions.
    5. 5
      Beat in 1/2 cup boiling water. Stir in raisins.
    6. 6
      Transfer batter to prepared pan.
    7. 7
      Bake until cake is brown and tester inserted into center comes out clean, about 1 hour 10 minutes.
    8. 8
      Cool cake in pan 10 minutes.
    9. 9
      Turn out onto rack; cool completely. (Can be prepared 1 day ahead. Wrap cake and store at room temperature.).

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on January 20, 2012

      45

      This is a nice, flavorful quick bread/cake that goes perfectly with a cup of tea on a brisk day! Even though I used the full amount of sugar, it was not too sweet. One thing I was disappointed in was that all the raisins sunk to the bottom during baking, and I'm not sure why. The batter is rather a thin one, which might be the reason. Anyway, I enjoyed this just the same. Made for Newest Zaar Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Honey and Spice Loaf Cake

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 442.7
     
    Calories from Fat 137
    30%
    Total Fat 15.2 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 46.5 mg
    15%
    Sodium 397.6 mg
    16%
    Total Carbohydrate 74.6 g
    24%
    Dietary Fiber 1.8 g
    7%
    Sugars 46.5 g
    186%
    Protein 5.4 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes