Honey and Raisin Bran Muffins

Total Time
35mins
Prep 15 mins
Cook 20 mins

Bran muffin with a difference..

Ingredients Nutrition

Directions

  1. Soak bran, buttermilk and raisins together while preparing the rest of the batter.
  2. Cream butter and sugar.
  3. Beat in the honey and egg.
  4. Add the bran mixture.
  5. Stir together the flour, baking powder, baking soda and salt.
  6. Add the dry ingredients to the wet ingredients and stir just until moistened.
  7. Bake in greased muffin cups at 375 degrees Fahrenheit for 20 minutes or until done.

Reviews

(4)
Most Helpful

Excellent, healthful, and moist! I subbed plain low fat soy milk for the buttermilk, because that is what I had. Delicious!

it's not easy being green August 29, 2009

These muffins are delicious and very moist. The problem was they were so moist they fell apart. This was my husband's only complaint. When slightly warming to eat, it just fell apart like a cake would do.

Connie #1184197 April 16, 2009

This is the first time I have ever written a review for any recipe, but it was so good that I had too. The muffins were so moist and delicious and you don't even feel guilty for eating it. I added some oatmeal to make it even healthier and was so wonderful. Thank you Evie for sharing this recipe.

thewaitress2003 January 13, 2009

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