Sugar Free Raisin Bran Muffins
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 1⁄4 cups flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 12 (1 g) packets sugar substitute (like sweet and low)
- 2 1⁄2 cups bran flakes
- 1 1⁄4 cups milk
- 1 egg
- 1⁄4 cup oil
- 1⁄4 cup chopped nuts
- 1⁄2 cup raisins or 1/2 cup dates
directions
- Mix and set aside the flour, baking powder, salt and sugar packets in large bowl.
- Place bran flakes in milk and set aside 2 minutes.
- Add egg and oil and beat well.
- Add flour mixture and stir only until combined.
- Add nuts and raisins or dates.
- Pour into 12 greased muffin tins.
- Bake at 400 degrees for 20 minutes.
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RECIPE SUBMITTED BY
As a teacher, I have little time to be cooking and baking during the week, so that is why I cook on the weekends.
I use the weekends to cook for the upcoming week.
I am also a cook for a conference center on the weekends.
My favorite cookbooks are The Weight Watchers cookbook, Betty Crocker cookbook (the old one), The Pillsbury Baking cookbook, and Food for Fifty.
Aside from cooking, I like to garden, paint, and read.