Honey and Mustard Steak

Submitted by Mad Ruth

"Quick, easy and really tasty. An interesting, but not overpowering taste for a steak."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 2

ingredients

• 2 teaspoons olive oil
• 2 boneless steaks (beef)
• 2 tablespoons honey
• 1⁄3 cup lemon juice
• 1 tablespoon grainy mustard
• 1 teaspoon crushed garlic

directions

1. Heat oil in a pan and cook beef as desired.
2. Add remaining ingredients to the same pan, bring to the boil, reduce heat and simmer until sauce thickens.
3. Pour sauce liberally over steaks to serve.
4. This is nice with kumara mash covered in the same sauce (don't make extra sauce for this though).

Reviews

[Wayne Morgan]

Excellent for lovers of steak and honey mustard. Very easy. Very yummy.