Solo Honey Mustard Steak and Pasta

Recipe by Bill Hilbrich
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in 2 quarts of salted boiling water for about 8 minutes or until done.
  • Cover both sides of the steak with the salt and pepper, and just enough of the olive oil to give it a slight shine.
  • Pour the rest of the olive oil, mustard and honey into a shallow pasta dish.
  • Place the steak in a hot frying pan (I like cast iron) and cook for 3 1/2 minutes per side.
  • When the steak is done, set aside to rest and add the mushrooms and liquid to the hot pan and scrape the cooked bits off the bottom.
  • Add the drained pasta, stir once, and pour into the dish.
  • Slice the steak into thin strips, add to the pasta and toss until everything is coated with the honey mustard mixture.
  • Serve with a Green Salad.
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