Honey and Five Spiced Lamb With Stir Fry Vegetables

READY IN: 30mins
Recipe by The Flying Chef

I just make this with vegetables as my hubby and I are trying not to eat to many carbs in the evening, at the moment, so I have limited starchy carbs to only 1-2 days a week. I do usually make this with noodles thrown in, so feel free to add them if you want, if you do, I would lower amounts of meat and vegetables or it will be too much for 4.

Top Review by Susie mac


Ingredients Nutrition


  1. Combine five-spice, sauce, honey, vinegar and garlic in a bowl.
  2. Combine lamb with 1-11/2 tablespoons of the five-spice mixture in a bowl.
  3. Heat oil in a wok; stir-fry lamb in batches, until browned. Remove and set to one side.
  4. Add onion, ginger and chili and stir-fry until onion softens, return lamb with remaining five-spice mixture.
  5. Add broccoli stir-fry 3 Min's, add snow peas and sprouts and stir-fry until veg are just tender. Stir in coriander.
  6. Note: Cooking time will be longer if not using a wok.

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