Honey and Cheese Rolls

READY IN: 20mins
PaulaG
Recipe by Leslie

A delicious Greek Dessert that is sure to impress. Simple to make and so different!

Top Review by evelynathens

Sinfully good - creamy, sweet, crunch, nutty - it's all happening here. Thanks for a great recipe.

Ingredients Nutrition

Directions

  1. Mix feta, anthotiro, honey, egg yolk and cinnamon until a thick pulp is created.
  2. Cut the filo crust in stripes of 12 cm wide each.
  3. Baste with melted butter and place on the bottom of each stripe a portion of the mixture.
  4. Then roll each stripe like rolling a cigar. Baste the surface of each roll with melted butter and bake in preheated oven in 160 - 170 C until golden.
  5. Garnish with honey and grated nuts.

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