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    You are in: Home / Recipes / Honey and Apricot Chicken With Coriander Couscous Recipe
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    Honey and Apricot Chicken With Coriander Couscous

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sonya01's Note:

    Looks great--posting so I can find it later.

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    Units: US | Metric

    Coriander couscous


    1. 1
      Preheat barbecue plate on medium heat. Soak apricots in a bowl of boiling water for 5 minutes. Drain and allow to cool. Using a sharp knife, make a deep cut along 1 side of each chicken breast to form a large pocket (do not cut all the way through).
    2. 2
      Place apricots, butter, honey and garlic in a food processor. Process until just smooth. Spoon apricot mixture into chicken pockets. Secure with 1 or 2 toothpicks. Season both sides chicken with salt and pepper.
    3. 3
      Make coriander couscous: Place couscous in a large, heatproof bowl. Pour over boiling water. Cover and stand for 3 minutes or until water is absorbed. Stir with a fork to separate grains. Add onion, lime rind, 2 tablespoons lime juice, cucumber, walnuts and coriander. Season with salt and pepper. Stir to combine.
    4. 4
      Spray both sides chicken with oil. Barbecue for 4 to 5 minutes each side or until cooked through. Remove toothpicks. Thickly slice and serve with coriander couscous.

    Ratings & Reviews:


    Nutritional Facts for Honey and Apricot Chicken With Coriander Couscous

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.4
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 8.3 g
    Cholesterol 32.0 mg
    Sodium 98.4 mg
    Total Carbohydrate 71.4 g
    Dietary Fiber 5.1 g
    Sugars 31.4 g
    Protein 8.7 g

    The following items or measurements are not included:

    chicken breast fillets

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