Hominy Soup With Pork and Lime
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 1 lb ground pork
- 1 medium onion, diced
- 4 garlic cloves, crushed
- 1 teaspoon chiltepin pepper, crushed
- 8 -10 cups hominy, canned
- 6 -7 cups chicken stock
- 3 (14 ounce) cans crushed tomatoes
- 3 limes, juiced
- salt, to taste
- pepper, to taste
- chiltepin pepper, to taste
directions
- Place the pork, onion, garlic, and pepper into an iron skillet or dutch oven, gently and cook until onion is transparent and pork has cooked through. Drain off fat, if any.
- To a dutch oven or large stockpot the rest of the ingredients. Heat through and simmer until flavors have blended. With limes, be careful how much salt you use - maybe add at the end of cooking.
- Garnish bowls of this soup with chopped cilantro and a lime wedge. This recipe will serve many people - at least a platoon!
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RECIPE SUBMITTED BY
lecole54
Machias, Maine
I only came to cooking in my 50s, when we moved home to a tiny town with only a few restaurants. I'm always on the hunt for easy, flavorful recipes (often ethnic cuisines), and I'm always ready to try something new and different! In cold weather I gravitate to stews, soups, and casseroles of the not-too-heavy kind; in hot weather I love a salad or cold soup. Partly because of my husband's diabetes (I'm borderline) and partly out of indolence, baking is not my thing.