Potato Hominy Soup

"Any vegetable or meat can be added to this versatile soup."
 
Potato Hominy Soup created by Bergy
Ready In:
1hr
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Heat the oil in a medium-sized pot, and saute onion and garlic for 3 minutes.
  • Add the cumin, stir well, then add the potatoes and green chilies.
  • Cook over medium heat, stirring occasionally, another 5 minutes.
  • Add the vegetable broth and hominy.
  • Simmer the soup, covered, over low heat for 45 minutes.
  • Stir in the cilantro and serve hot.

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  1. Kevin W.
    What kind of green chili? Sweet green peppers, jalapenos, or what?
     
  2. angiyoungblood
    This was excellent the way it was written, and with small changes. The first time I made it, I ate almost the entire pot. The second time I made it (which was the next day), my husband ate almost the entire pot. really wonderful addition to our group of staple recipes.
     
  3. Enjolinfam
    My family loves this soup! I made it twice in two weeks and just realized I hadn't reviewed it yet. Thanks for a great recipe!!! The only thing I do differently is I add some hot sauce to it.
     
  4. mrsguti
    Thanks Mercy for the recipe. All I had was 2 cups of hominy, so used that along with ground beef since the recipe stated any meet could be used and it was great. The soup is actually very similar to a mexican soup I've been looking for, for a long time now. The hominy replaced the corn tortillas which we usually eat with this type of soup. I did use about 1/2 cup of cilantro for a stronger taste. Thanks again
     
  5. mrsguti
    Thanks Mercy for the recipe. All I had was 2 cups of hominy, so used that along with ground beef since the recipe stated any meet could be used and it was great. The soup is actually very similar to a mexican soup I've been looking for, for a long time now. The hominy replaced the corn tortillas which we usually eat with this type of soup. I did use about 1/2 cup of cilantro for a stronger taste. Thanks again
     

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