Hominy, Bacon and Eggs Scramble

Submitted by angelfan

"Quick breakfast dish, with that something extra. I sometimes omit the green pepper or for holidays use both red and green bell peppers.You may use more or less cheese as you prefer."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 (14 ounce) can yellow hominy
• 6 large eggs
• 1⁄2 cup diced green pepper
• 6 slices bacon
• 1⁄2 cup grated cheddar cheese

directions

1. Fry bacon in skillet.
2. Set bacon aside. Reserve two TBS bacon drippings, turn heat down,.
3. Drain hominy, add to skillet along with the green pepper. Allow to cook until pepper is tender, about 5 minutes on med heat.
4. Beat eggs and pour over hominy mixture in skillet. Stir until eggs are just set. Crumble bacon and add to mixture. Sprinkle cheese on top.

Reviews

[seal angel]

Had a half of can of white hominy to use up. I put some shredded potatoes on the bottom of the plate and topped it with this. I added some shredded cheese, avocado, and salsa. Scooped up with a tortilla. I would make this again.

 

[scranwill]

I made this for a family breakfast potluck and got compliments. I forgot the green pepper and added cumin, garlic, and pepper. It definitely needed the spices, but was very good and super easy to make.

 

[NanaD]

I started making this back in the 60's, sans the green pepper, and it's been a favorite ever since. Hominy is a staple in my pantry just for this recipe which I have often. It's a fast and very easy meal anytime...breakfast lunch or dinner. Sometimes I just use bacon bits and a little bacon fat (which I keep in my refrigerator). Butter is good too. So glad to see it posted. <br/>Thanks Angelfan.