Name: Kielbasa Scramble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2-3 serving(s)
Ingredients: 1 -2 tablespoon canola oil (can use butter); 2 medium potatoes, sliced to your desire thickness; 1 small onion, chopped; 1 1/2 teaspoons minced garlic (can use less (or more); 1/2 teaspoon crushed red pepper flakes (can use more or less); 8 ounces kielbasa, sliced into bite size (beef or pork); 4 eggs; 1 tablespoon sour cream; 1 teaspoon water; kosher salt; fresh ground pepper

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Recipe by happynana

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This is a dish that I have prepared without writing down. So that last time I made it I wrote it down to share. We like breakfast for dinner and this makes a hearty meal for the two of us.

Ready In:: 40mins
Serves:
Units:

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ingredients

1 -2 tablespoon canola oil (can use butter)
2 medium potatoes, sliced to your desire thickness
1 small onion, chopped
1 ¹⁄₂ teaspoons minced garlic (can use less (or more)
¹⁄₂ teaspoon crushed red pepper flakes (can use more or less)
8 ounces kielbasa, sliced into bite size (beef or pork)
4 eggs
1 tablespoon sour cream
1 teaspoon water
kosher salt
fresh ground pepper

directions

Heat oil or butter in large skillet (I use my iron skillet).
Add potatoes slices and cook over medium heat for 5 minutes.
Add onion slices and stir. Cook for 5 minutes.
Add garlic, red pepper flakes and Kielbasa.
Continue to cook until potatoes are browned, stir occasionally. Cooking time will depend on how thick you sliced your potatoes.
Beat eggs with sour cream and water.
Add to pan over Kielbasa and potato mixture.
Cook and stir until eggs are fluffy and cooked.
Add salt and pepper to taste.
Serve.

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RECIPE MADE WITH LOVE BY

@happynana

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@happynana

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"This is a dish that I have prepared without writing down. So that last time I made it I wrote it down to share. We like breakfast for dinner and this makes a hearty meal for the two of us."

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review by Maito

9/9/2013

I agree with the others - great dish for breakfast or dinner. I used less of the red pepper flakes. I didn't try it like another reviewer, but using frozen french fries sounded good, and would probably be great in this to give it some added crunch.

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review by AZPARZYCH

2/11/2013

Very tasty! I make something similar with just the sausage and potatoes, but adding the eggs makes it a great breakfast dish; or as we had it, 'breakfast for dinner'. I left out the red pepper flakes cause we do not like the heat and seasoned with seasoning salt and pepper. Made for Best of 2012 Cookbook Tag.

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photo by AZPARZYCH

2/11/2013

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review by linguinelisa

9/15/2012

We really enjoyed this recipe. I made it just as posted except I left out the garlic. It would be good with cheese added at the end. Made for Zaar Cookbook cooing tag game.

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review by gwynn

10/25/2010

We really enjoyed this recipe. It can be a very versatile recipe. We had this for a quick dinner meal. We will enjoy this from now on. Thanks for posting.

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