Kielbasa Scramble

Recipe by happynana
READY IN: 40mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil or butter in large skillet (I use my iron skillet).
  • Add potatoes slices and cook over medium heat for 5 minutes.
  • Add onion slices and stir. Cook for 5 minutes.
  • Add garlic, red pepper flakes and Kielbasa.
  • Continue to cook until potatoes are browned, stir occasionally. Cooking time will depend on how thick you sliced your potatoes.
  • Beat eggs with sour cream and water.
  • Add to pan over Kielbasa and potato mixture.
  • Cook and stir until eggs are fluffy and cooked.
  • Add salt and pepper to taste.
  • Serve.
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