Leftover Corned Beef Scramble

READY IN: 17mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a skillet with light oil.
  • Add the potatoes, peppers, onions, mushrooms and corned beef to the skillet and just heat until warm through - do not overcook.
  • Beat the eggs and water together.
  • Pour into the skillet over the beef & veggies using medium heat.
  • Stir gently as the eggs begin to cook lifting them from the bottom of the pan letting the uncooked eggs flow under.
  • When cooked serve with whole wheat toast and , if you wish some fresh sliced tomato.
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