Quinoa Scramble

Recipe by BluefrogJ
READY IN: 45mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, deep-sided skillet, heat two tablespoons of olive oil over a medium to medium-high heat.
  • When the oil begins to shimmer, place diced carrots, frozen peas, and diced red onion into the pan.
  • When carrots and onions are about halfway done, place bell pepper into the pan.
  • Once everything is well cooked, remove the ingredients from the skillet to plate.
  • If the skillet seems a bit dry to you, add 1/2 tablespoon of butter to coat the bottom of the skillet.
  • Add two eggs to the skillet. Scramble the eggs until cooked thoroughly.
  • Add the vegetables back to the skillet along with the cooked quinoa. Scramble all ingredients together until veggies and quinoa are heated through.
  • Serve warm and enjoy!
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