Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

From Cuisine at Home Magazine. This gravy is great with turkey or other poultry.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F. Roast celery, carrots, onion, garlic and turkey wings in a large oven proof pan for 1 1/4 hours. Add 2 cups broth and roast an additional 45 minutes. Transfer pan to the stovetop, add remaining broth and water and bring to a boil. Reduce heat and simmer 1 hour or until liquid is reduced to about 4 cups. Remove and reserve wing pieces, then strain and de-fat stock, discarding vegetables. When wings are cool enough to handle, remove the meat from them and chop.
  2. Combine milk and flour. Bring stock to a boil in the pan. Whisk in slurry and simmer 5 minutes. Add the chopped turkey and vinegar; season with salt and pepper.