Homemade Spaghetti Sauce

Submitted by shawnamarie

"This is a very quick and unique spaghetti sauce. Don't let the unusual list of ingredients scare you off; they blend to make a delicious sauce. This is the only sauce my kids and I will eat. My step-son makes this same recipe but uses mushrooms and substitutes garlic and onion for the powders. It is also a nice sauce to use for pizza casserole in OAMC."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 lb extra lean ground beef
• 23 ounces tomato sauce
• 12 ounces water
• 3 tablespoons sugar
• 3 tablespoons mustard
• 2 tablespoons cider vinegar
• 2 teaspoons chili powder
• 3⁄4 teaspoon garlic powder
• 1⁄4 teaspoon onion powder
• 1 teaspoon italian seasoning
• 2 tablespoons cornstarch
• 1⁄4 cup cold water

directions

1. In a skillet, brown hamburger; drain well.
2. Combine remaining ingredients, except the cornstarch and 1/4 cup water, and stir into skillet, bring to a boil, then reduce heat to a simmer for 5 minutes.
3. Thicken by slowly stirring in up to two 2 tablespoons of cornstarch dissolved in 1/4 cup of water. Simmer a few minutes more.
4. Serve over spaghetti.