Homemade Spaghetti Sauce (Homecanning)

Recipe by kdp4640
READY IN: 2hrs 25mins
YIELD: 20 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together in large pot.
  • Simmer for 2 hours AFTER it starts to boil, stirring occasionally.
  • Fill jars, leaving one-inch headspace; wipe rims, place lids and screw bands on fingertip-tight.
  • For pints, pressure can for 20 minutes@ 10# pressure.
  • For quarts, pressure 25 minutes@ 10# pressure.
  • Makes about 20 pints or about 10 quarts.
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