Homemade Spaghetti Sauce (Homecanning)

Name: Homemade Spaghetti Sauce (Homecanning)
Prep time: 2 h
Cook time: 25 min
Total time: 2 h 25 min
Yield: 20 pints
Ingredients: 4 gallons tomatoes, washed, peeled, and chopped; 1/2 cup canning salt; 3 lbs onions, chopped; 2 heads garlic, minced (not cloves); 3 bell peppers, chopped; 1 cup sugar; 1 hot pepper; 2 tablespoons dried oregano leaves; 1 1/2 tablespoons dried basil leaves; 4 (12 ounce) cans tomato paste

(12)

Recipe by kdp4640

this is from my neighbor. her version of spaghetti sauce. cook time does not include time for water to boil in canner.

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READY IN: 2hrs 25mins

YIELD: 20 pints

UNITS: US

INGREDIENTS

Nutrition

4

gallons tomatoes, washed, peeled, and chopped
¹⁄₂

cup canning salt
3

lbs onions, chopped
2

heads garlic, minced (not cloves)
3

bell peppers, chopped
1

cup sugar
1

hot pepper
2

tablespoons dried oregano leaves
1 ¹⁄₂

tablespoons dried basil leaves
4

(12 ounce) cans tomato paste

DIRECTIONS

Mix all ingredients together in large pot.
Simmer for 2 hours AFTER it starts to boil, stirring occasionally.
Fill jars, leaving one-inch headspace; wipe rims, place lids and screw bands on fingertip-tight.
For pints, pressure can for 20 minutes@ 10# pressure.
For quarts, pressure 25 minutes@ 10# pressure.
Makes about 20 pints or about 10 quarts.

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